We've been busy in these recent weeks not only with lots of guests, but in preparation for an amazing High Season in Taos. It's good to know that we're ready. All the rooms have undergone a deep cleaning, all the old fixtures have been tightened and the 60-odd pots of flowers have begun to sprout. Soon, the entire property will have blooms aplenty.
On June 11, we'll be hosting our annual Texas Bar-B-Que. It's a time when we thank all the locals who have contributed to or participated in our success. Since coming to La Posada on May 1, 2008, the owners and Innkeepers have seen a meteoric rise in occupancy and our ranking on Trip Advisor and other travel sites has moved into the top spot among traditional Bed and Breakfasts in Taos.
As in the past, this year's event will feature amazing food prepared our two chefs, Michael Carter and Rochelle Woollard. Because we love food so much, that's usually the star of the event. Beef brisket, venison sausage, grilled chicken and all the trimmings to be sure. Potato salad, cole slaw and pinto beans. Yum.
If you'd like to join us, please give us a call at (800) 645-4803. We'll save a seat at the table for you. If you'd like to book a room and get the entire experience as part of your stay, check availability online or call your Innkeeper, Brad Malone.
On June 11, we'll be hosting our annual Texas Bar-B-Que. It's a time when we thank all the locals who have contributed to or participated in our success. Since coming to La Posada on May 1, 2008, the owners and Innkeepers have seen a meteoric rise in occupancy and our ranking on Trip Advisor and other travel sites has moved into the top spot among traditional Bed and Breakfasts in Taos.
As in the past, this year's event will feature amazing food prepared our two chefs, Michael Carter and Rochelle Woollard. Because we love food so much, that's usually the star of the event. Beef brisket, venison sausage, grilled chicken and all the trimmings to be sure. Potato salad, cole slaw and pinto beans. Yum.
If you'd like to join us, please give us a call at (800) 645-4803. We'll save a seat at the table for you. If you'd like to book a room and get the entire experience as part of your stay, check availability online or call your Innkeeper, Brad Malone.
No comments:
Post a Comment