La Posada de Taos is a Bed and Breakfast in Taos, NM. It was the first in town almost 30 years ago and it has remained in constant operation since its visionary founder rescued the historic home. As the first B&B in town, we believe that we have a higher set of standards to meet and we have worked hard to keep raising the bar for ourselves as we prepare to enter our 3rd full year as the stewards of La Posada.
Our focus has always been on the customer experience, particularly the comfort of our guests. Soon after we took over the Inn switched to 600 thread-count sheets and pillow cases. Guests rave about them and we offer them for sale when we can keep them in stock.
Food standards are no different. Immediately upon assuming control of the kitchen my partner and the Inn's Chef Michael Carter threw out the old 3-ring binder of breakfast casserole recipes and began introducing his own signature dishes each morning. Featured in this first of many breakfast photos to come is Michael's Blue Corn Toasted Pinon Waffle with Buttermilk Biscuits, fresh fruit, housemade granola and organic yogurt.
Blue Corn Toasted Pinon Waffles: Chef Michael Carter's Signature Dish |
When you come to a B&B like La Posada, you're going to be surprised. Unless you're staying at a 5-Star resort, H\hotels and motels are sterile, impersonal places. Not so here. Reviews of La Posada de Taos posted on TripAdvisor, Yahoo, BedandBreakfast.com and other travel review sites indicate that we are the #1 B&B in Taos that includes breakfast in the price of your room.
Having just returned from the 2011 Professional Association of Innkeepers International (PAII) Annual Conference and Trade Show in Charleston, SC, we are ready to continue to raise our standards and to focus even more resources on the guest experience. Stay tuned.
No comments:
Post a Comment